Nanny's Bourbon-Baked Beans (Rachael Ray)

My mom made these for dinner the other night and we all loved them. Thick, with the perfect amount of sweetness.

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 1⁄4 lb bacon, chopped
• 1  medium onion, chopped
• 2  tablespoons Dijon mustard
• 3  tablespoons dark molasses
• 2  tablespoons dark brown sugar
• 1 (8 ounce) jar mango chutney (any large chunks, chopped)
• 6 (15 1/2ounce) cans white beans, drained & rinsed
•  black pepper, to taste
• 1⁄4 cup Bourbon

Directions

1. Preheat oven to 375°F.
2. Heat a large skillet over medium heat and cook bacon until fat begins to render out.
3. Add onion and cook 1 minute.
4. Add mustard, molasses, sugar and chutney and heat through.
5. Add pepper to taste.
6. Stir in beans then pour mixture into a large, lightly greased baking dish.
7. Bake 30 minutes covered.
8. Remove from oven and stir in bourbon.
9. Bake uncovered 15-20 minutes longer until beans are bubbly and thick.