Nannie's Apple Crisp
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 8
Ingredients
- 3 large tart apples
- 1 -2 tablespoon sugar (optional)
- 1⁄2 cup water
- 1 cup flour
- 1 cup light brown sugar
- 1 cup finely chopped pecans
- 1⁄2 cup butter, softened
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon clove
Directions
- Peel and core 3 tart apples and slice thinly.
- Butter an 8" x 8" baking dish.
- Cover the bottom of the dish with half of the apples.
- Pour 1/2 cup water over apples.
- Sprinkle with sugar for sweetness if desired.
- Cover with remaining apples.
- Combine the flour, light brown sugar, and chopped pecans.
- Cream butter and work into mixture gradually until mixed.
- Add cinnamon, nutmeg and cloves, and mix thoroughly.
- Spread mixture evenly over apples, pressing down at the edges and cutting several gashes to permit steam to escape.
- Bake at 350 for 50 minutes.
- Serve warm with a scoop of vanilla ice cream or whipped cream!
- YUMMY!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off