Nanna's Bread Pudding

Handed down from my grandmother, it's a great way to get rid of old biscuits or bread heals everyone refuses to eat. Very yummy comfort food.

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 square

Ingredients

• 1 1⁄2 cups  breadcrumbs, packed
• 1⁄4 teaspoon salt
• 3  cups milk, hot
• 1  tablespoon butter
• 2  eggs, beaten
• 1⁄2 teaspoon vanilla
• 2⁄3 cup sugar
• 1⁄2 teaspoon nutmeg
• 1  teaspoon cinnamon

Directions

1. Combine crumbs, hot milk, eggs, sugar, salt, nutmeg, cinnamon and butter. Mix well.
2. Add vanilla and mix.
3. Turn into greased 8x8 baking pan.
4. Bake at 350° for 35 to 40 minutes or until firm.
5. Double to make a full cake sheet.