Nanna Eatts Lemon Curd Pie
Ready In: 25 mins
Serves: 8-10
Yields: 2 pies
Ingredients
Directions
- Crush biscuits quite finely and combine with melted butter. Press into the base of 2 regular pie tins with the back of a spoon; Refrigerate.
- In a large saucepan off of heat, combine lemon, sugar and cornflour.
- Beat in the eggs and gradually add the boiling water, stirring continuously to prevent lumps.
- Stir over LOW-MED to MED heat until thick enough to coat the back of the spoon.
- Add to the biscuit base while hot.
- Refrigerate 4 hours or until set. Do not cover in fridge until it is cool enough or it will sweat.
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