Naneh - Mint Paste ( Persian)

Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact quantities.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 jar

Ingredients

• 1  cup of fresh mint
•  coarse salt

Directions

1. Put the mint and the salt in a blender or chop it finely by hand.
2. It can be stored in a jar in the fridge for a long time.
3. Mix with yogurt to accompany Iranian dishes.
4. Great gift too.