Nancy's Quick Quiche

A flexible recipe - you can use with whatever you like or have available. I double the recipe below and freeze (in 2 batches) to pull out for a quick meal during the week. I use a refrigerated 9" pic crust (rolled up)

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 Quiche

Ingredients

• 1  pie crust
• 1⁄2 lb turkey sausage
• 1⁄2 bell pepper, diced
• 1⁄2 small onion, diced
• 6  large eggs
• 4  cups cheese
• 3⁄4 cup milk

Directions

1. Preheat oven to 350. Line a cookie sheet with tinfoil (in case it bubbles over when cooking).
2. Line a 10" pie dish with the pie crust. If you prefer - you can use a frozen 9" pie crust but make sure it is "deep dish".
3. Brown sausage and then saute veggies until soft.
4. Whisk eggs and milk then add the meat, veggies and cheese. Pour all into the pie crust.
5. Bake uncovered 60 minutes until it firm in the center. Let it sit/rest 10-15 minutes before serving.