Nancy's Italian Macaroni and Cheese

Here's an easy recipe for all you new cooks out there!

• Ready In: 40 mins
• Yields: 1 batch

Ingredients

• 1 (10 3/4ounce) can  tomato soup
• 1⁄2 cup water
• 1 1⁄2 cups monterey jack cheese, shredded
• 3  tablespoons parmesan cheese
• 2  teaspoons oregano
• 1  teaspoon sweet basil
• 1  teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1  teaspoon onion powder
• 2  cups elbow macaroni, cooked

Directions

1. Preheat oven to 400 In a mixing bowl, stir all ingredients together until well blended.
2. place in a greased baking dish and top with buttered Italian style bread crumbs and 3 green pepper rings.
3. bake for 25 - 30 minutes.
4. (for buttered bread crumbs, add a little melted butter to fine dry bread crumbs until moist but not soggy.).