Nancy's Corn Salad

Another potluck goodie from a co-worker. Cooking time is refrigeration time.

• Ready In: 8 hrs 15 mins
• Serves: 10-12

Ingredients

• 3 (14 ounce) cans whole kernel corn, drained (I used a mix of white and yellow corn)
• 1  bell pepper, chopped
• 1 (8 ounce) bag  shredded cheese (I use the Mexican mix)
• 1  small onion, chopped fine
•  salt and pepper
•  mayonnaise

Directions

1. Mix all together, refrigerate until right before you serve.
2. Crunch up a bag of chili cheese Fritos and pour into mixture and mix inches.
3. NOTE: I have no idea how much mayonnaise was used - enough to get it to sort of bind together, I guess. I just add it a heaping tablespoon at a time until I'm happy with it.