Nancy's Chicken Salad

This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as I tried this I was hooked. Ingredients are added to taste so I'm winging it for measurements.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 1  boneless skinless chicken breast
• 1  cup red seedless grapes (sliced to your liking)
• 1  teaspoon garlic powder
• 2  teaspoons Worcestershire sauce
• 2  teaspoons lemon juice
• 2  tablespoons mayonnaise (reg. or light)
• 1  celery rib, chopped

Directions

1. Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
2. Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
3. Let it sit in the fridge for a bit because it tastes better cold.