Nancy's Brown Sugar Nut Bars
- Reviews 1
Ready In: 40 mins
Serves: 35
Ingredients
For the bars
- 1 (16 ounce) box light brown sugar
- 1 cup butter (2 sticks)
- 2 large eggs
- 2 cups sifted flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 cup coarsely chopped pecans or 1 cup walnuts
For the Icing
- 1 tablespoon water
- 1 cup powdered sugar
- 2 tablespoons mayonnaise (She uses Hellman's)
- 1 teaspoon vanilla
Directions
- Preheat oven to 350°.
- Cook sugar and butter in top of double boiler over hot water until sugar dissolves.(My mother uses a 3-quart heavy pot without the double boiler).
- Let Cool.
- Add eggs, one at a time, beating thoroughly after each addition.
- Stir in remaining ingredients.
- Spread in an ungreased 15 x 10 x 1-inch jelly-roll pan.
- Bake at 350° for 25 minutes (she usually cooks 22 minutes).
- While hot cut into 2-inch squares.
- Cool in pan on rack.
- Frost: Icing recipe below if desired--*It's also good on other bars as well*.
- Mix frosting ingredients together in a small bowl until creamy. (It is supposed to be thin).
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