Nancy Slice

A well known New Zealand slice recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

• Ready In: 30 mins
• Yields: 12 slices

Ingredients

• Slice mix

• 150  g butter
• 1  teaspoon golden syrup
• 1⁄2 cup brown sugar
• 1⁄4 cup coconut
• 1⁄2 cup dates, chopped
• 1⁄4 cup walnuts, chopped
• 3⁄4 cup Weetabix, crushed
• 1  cup flour
• 1  teaspoon baking powder
• 2  tablespoons  cocoa

• Caramel Icing

• 1  cup brown sugar
• 2  tablespoons milk
• 2  tablespoons butter

Directions

1. Preheat oven to 180°C.
2. Melt butter, golden syrup and brown sugar.
3. Add to dry ingredients.
4. Mix well and press into greased swiss roll tray.
5. Bake at for 15-20 minutes.
6. While hot spread caramel icing over and cut while warm.
7. Caramel icing:
8. In a pot melt brown sugar, milk and butter, then bring to boil.
9. Beat with wooden spoon till thickens and pour over cake immediately.