Nana's Spinach Balls

Sooooooo good! These are my favorite appetizer at Christmas. I could eat the whole batch! Be sure to really drain the spinach well. I usually squeeze it in paper towels after thawing. These are Great finger foods, watch them disappear at your next dinner party ;)

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2 (10 ounce) packages  chopped spinach, thawed and drained very well
• 1  medium onion, finely diced
• 6  eggs
• 1  cup fresh parmesan cheese, grated
• 3⁄4 cup butter, melted
• 1  teaspoon  granulated garlic
• 1⁄2 teaspoon thyme
• 1  teaspoon  seasoned salt
• 1⁄4 teaspoon ground pepper
• 2  cups  seasoned stuffing mix

Directions

1. Preheat oven to 350.
2. Mix all ingredients.
3. Shape into balls.
4. Place on greased cookie sheet and bake for 20 minutes.