Nana's Shrimp Supreme
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 2 lbs shrimp, peeled, cleaned and deveined
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1⁄2 cups milk
- 4 tablespoons Worcestershire sauce
- 8 tablespoons ketchup
- 1 bay leaf
- 1⁄2 lemon, juice of
- cayenne pepper, to taste
- salt and pepper, to taste
Directions
- Melt butter in large saucepan.
- Add flour and mix.
- Add milk and stir until thick cream sauce is made.
- Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
- Add salt and pepper.
- Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
- Serve over white rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off