Nana's Shrimp Scampi

A recipe past down from my Nana. Very rich and not low fat. Great served with garlicky pasta and bread.

• Ready In: 43 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter
• 2  tablespoons Worcestershire sauce
• 1⁄4 cup cream sherry
• 2  garlic cloves
• 1⁄3 cup lemon juice
• 2  tablespoons  dill seeds
• 1  lb raw shrimp, peeled, deveined

Directions

1. Melt butter over low heat in the oven in a baking dish.
2. Add butter, Worcestershire, sherry, garlic, lemon juice, dill and mix together in dish.
3. Arrange shrimp in a single layer in the sauce.
4. Broil for 5 minutes.
5. Remove and let stand 15 minutes.
6. Broil on high 3 minutes more.