Nana's Sausage Gravy

Simple, hearty comfort food. If you don't like a very meaty gravy, cut the amount of meat in half.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  lb ground sausage (I use Bob Evans brand in a roll)
• 1 1⁄4 cups skim milk
• 3  tablespoons white flour
• 1⁄8 teaspoon  garlic salt (or to taste)
•  fresh ground black pepper
• 1⁄8 teaspoon dried sage

Directions

1. Brown sausage in a large skillet, breaking up with a spoon.
2. Remove sausage from skillet, reserve all drippings.
3. Whisk drippings and 3 tablespoons flour together, then slowly add the skim milk, whisking until smooth.
4. Season with garlic salt, fresh ground black pepper and dried sage. Adjust seasonings if needed.
5. For a thinner gravy, add additional skim milk, 3 tablespoons at a time, until desired consistency is achieved.
6. Serve over biscuits or toast.