nana's POTATO SALAD
Ready In: 40 mins
Yields: 1 big bowl
Ingredients
- 8 medium new potatoes (peeled or not- Your choice -)
- 1⁄4 cup lemon juice
- 1⁄4 cup vegetable oil
- salt and pepper (I prefer Seasoned Salt)
- 3 tablespoons chopped onions
- 4 stalks celery, chopped
- 4 hard-boiled eggs, coarsley chopped
- 1 -1 1⁄4 cup mayonnaise
- 3 tablespoons cider vinegar
- lettuce leaf, to line bowl with
Directions
- Boil potatoes, until fork tender-- (not overcooked) When done, break apart with fork.
- Immediately, toss with lemon juice and oil, salt and pepper.
- By doing this while they are still warm the flavorings get into the potatoes, better.
- Now, cool,& while cooling, chop the onions and celery and eggs.
- Then add to the potatoes.
- Now blend 1 cup of the mayo with the vinegar, and toss over the salad, gently folding until all coated.
- If it seems dry, add more mayo.
- Line a bowl with the lettuce leaves, and pile the salad in the center.
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