Nana's Melt-In-Your-Mouth Peanut Butter Fudge
Ready In: 10 mins
Serves: 20-40
Ingredients
- 4 cups granulated sugar
- 1⁄2 cup margarine
- 1 (5 ounce) can evaporated milk
- 1 cup peanut butter
- 1 (7 ounce) jar marshmallow creme
Directions
- Bring sugar, margarine and evaporated milk to a rolling boil (240°F).
- Remove from heat and stir in peanut butter and marshmallow creme.
- Pour into a 9x13 pan and refrigerate until cooled.
- Slice, enjoy and don't eat the whole pan in one sitting!
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