Nana's Meatloaf

My Nana's meatloaf. Tried and true comfort food. I usually make extra topping!

• Ready In: 16 mins
• Serves: 4-6
• Yields: 1 Meatloaf

Ingredients

• 700  g lean ground beef
• 2⁄3 cup  fine soft bread crumbs
• 1  cup milk
• 2  eggs, slightly beaten
• 1⁄4 cup onion, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon sage
•  pepper, to taste

• Topping

• 3  tablespoons brown sugar
• 4  tablespoons ketchup
• 1⁄4 teaspoon nutmeg
• 1  teaspoon dry mustard

Directions

1. Mix all ingredients together.
2. Put in loaf pan
3. Spread toppping over meatloaf.
4. Bake at 350 for 1 1/4 hours.