Nana's Macaroni & Cheese

My grandma's homemade Mac and Cheese Recipe

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 8  ounces macaroni
• 3  tablespoons butter
• 2  tablespoons flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cups milk
• 8  ounces cheddar cheese, grated
• 1⁄2 cup onion, chopped
• 1⁄2 teaspoon dry mustard
• 1 1⁄2 teaspoons Worcestershire sauce
• 4  slices  bread, buttered

Directions

1. Cook Macaroni, drain and rinse.
2. Make White Sauce by melting the butter then add flour, salt pepper.
3. Remove from heat and stir in milk.
4. Once mixed return to heat and stir into a thick/smooth sauce.
5. Combine above white sauce with Grated Cheese, Onions, Mustard, Worcestershire Sauce; save a little cheese for the top.
6. Put macaroni in an 8x8 baking pan mix with above sauce.
7. Take four slices of bread; butter then cube.
8. Cover the top of the macaroni with the bread cubes then place the remaining grated cheese on top of the bread.
9. Bake at 375F for about 25 minutes.