Nana's Lemon Cheese (Lemon Spread) for Microwave

Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe.

• Ready In: 13 mins
• Serves: 3-4
• Yields: 3-4 small jars

Ingredients

• 2  eggs (lightly beaten)
• 2 1⁄2 cups sugar
• 4  ounces butter (cubed)
• 4  lemons (rind and juice of)

Directions

1. Note about lemon rind: use only the yellow part of the rind. The white part can be bitter.
2. Place all ingredients in large microwave safe bowl and mix lightly. You may want to cover lightly with a lid.
3. Cook on high for 4 minutes.
4. Stir and cook on high for a further 4 minutes.
5. Stir again and let cool for a while.
6. Put in small jars and place in the refrigerator.
7. OR -- give one to a friend. (-:.
8. This is a truly SUPERB spread! Thanks Nana. (-: