Nana's Ham Loaf and Mustard Sauce

This is a long-time family recipe. It is one of those things that is always requested when everyone gets together. The Mustard Sauce is THE key!! YUM

• Ready In: 2 hrs
• Yields: 1 loaf pan

Ingredients

• 3  lbs  ground ham
• 1  lb ground pork
• 1⁄2 cup milk
• 3  tablespoons  tomato soup
• 1  beaten egg
• 1⁄2 teaspoon paprika
• 1  cup  breadcrumbs
• 1⁄4 teaspoon salt

Directions

1. Mix all ingredients together and place in loaf pan.
2. Slice onion on top of loaf.
3. Bake at 350 for 1 1/2 hours.
4. Baste occasionally with a few teaspoons of hot water.
5. *****.
6. MUSTARD SAUCE.
7. 1/2 cup Tomato Soup, 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup Mustard, 1/2 cup butter, 2 egg yolks - beaten.
8. Cook over medium heat until sauce bubbles and thickens.
9. Can be served hot or cold.