Nana's Cognac Roquefort Spread

This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.

• Ready In: 5 mins
• Yields: 3 cups

Ingredients

• 1⁄2 lb Roquefort cheese
• 1⁄4 lb cream cheese
• 2  tablespoons butter
• 3  tablespoons cognac

Directions

1. Beat Roquefort cheese, cream cheese and butter until smooth.
2. Gradually add cognac beating steadily.
3. Serve with fruit and bread.