Nana's Chocolate Cherry Cake

This was one of my Nana's signature cakes...We all loved cherry cordials and received them for Christmas quite a few times! This cake was my Nana's way of giving us that same simple pleasure, but in a more healthy (???) way! YUM-O!!!

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 1 (18 ounce) box  dark chocolate cake mix
• 1 (14 1/2ounce) can  thank you brand cherry pie filling
• 2  large eggs
• 1  teaspoon  almond flavoring
• 1  teaspoon pure vanilla extract
•  dark chocolate frosting

Directions

1. Mix cake mix, eggs and flavorings until well-blended. (I use a hand mixer and mix for at least 2 minutes.).
2. Fold in cherry pie filling (gently).
3. Spread batter into a 8" x 12" pan that has been greased and floured.
4. Bake at 350 degrees until done. (40-50 minutes, according to the cake mix package.).
5. Frost with dark chocolate frosting.