Nana's Chicken Spaghetti
Ready In: 1 hr
Serves: 12-16
Ingredients
- 1 1⁄2-2 lbs chicken breasts
- 3 (10 1/2ounce) cans tomato soup
- 3 (10 1/2ounce) cans cream of mushroom soup (can substitute cream of chicken)
- 1 onion, chopped
- 1 bell pepper, diced
- 2 ribs celery, chopped
- butter
- 1 lb spaghetti
- 3⁄4 lb Velveeta cheese
- 1 (8 ounce) jar mushroom pieces
Directions
- Saute onion, bell pepper and celery in a little butter.
- Boil chicken and shred.
- Cook spaghetti in chicken broth. If there is not enough broth, add water as necessary.
- Drain spaghetti.
- Add soups, chicken, celery, bell pepper, onion, cheese, and mushrooms.
- Stir until all is mixed together and cheese is melted.
- You can add other seasonings to taste - chili powder, garlic salt, etc.
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