Nana's Blueberry Jam

My Nana sent this recipe to me because she knew I liked easy, fast, recipes.

• Ready In: 12 mins
• Serves: 30
• Yields: 3 jars

Ingredients

• 4  cups blueberries
• 2  cups sugar
• 1 (3 ounce) box  lemon Jell-O gelatin

Directions

1. Slightly blend 2 cups blueberries in blender.
2. Combine blended berries, remaining whole berries, sugar, and lemon Jello mixture.
3. Boil ingredients for 2 minutes.
4. Pour hot mixture into hot jars.
5. Cool.
6. Let set 24 hours at room temperature.
7. Freeze jam.