Nana's Bierox "german Hamburgers" (Bierocks)

My mother made these for us growing up, and now my kids like me to make these easy to eat and handle "hamburgers." These are easy to freeze and reheat. The best dough mix to use is the Pillsbury Hot Roll mix that comes in a blue box.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1  lb ground beef
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt
• 3  cups cabbage, shredded
• 2  cups onions, chopped
• 16  ounces  hot roll mix

Directions

1. Brown ground beef and onion in skillet.
2. DO NOT DRAIN!
3. Add shredded cabbage, salt and pepper to meat and onions and cover. Stirring occasionally.
4. While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
5. When dough is ready, pull off small balls of dough and roll out.
6. Place meat mixture into middle of the dough.
7. Fold the dough around the meat mixture.
8. Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.