Nana's Banana Bread
Ready In: 1 hr 35 mins
Serves: 16
Ingredients
- nonstick cooking spray
- 5 tablespoons butter
- 1⁄2 cup granulated sugar
- 1⁄2 cup packed brown sugar
- 1 large egg
- 2 egg whites
- 2 teaspoons almond extract
- 1 1⁄2 cups mashed very ripe bananas
- 1 3⁄4 cups whole wheat flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking powder
- 1⁄2 cup heavy cream
- 1⁄2 cup sliced almonds
Directions
- Preheat oven to 350 Degrees Farenheit. Spray bottom ONLY of 9 X 5 X 3-inch loaf pan with nonstick cooking spay.
- Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy.
- Add granulated sugar and brown suga; beat WELL.
- Add egg, egg whites and almond extract; beat until WELL blended.
- Add mashed banana, and beat on high speed.
- Combine flour, baking soda, salt, and baking powder.
- Add flour mixture to butter mixture alternately with cream, ending with flour mixture.
- Add almonds to batter; continue to mix WELL.
- Pour batter evenly into prepared loaf pan.
- Bake until browned and toothpick inserted near center comes out clean. approximately 1 hr 15 minute.
- Cool bread in pan on wire rack 10 minutes.
- Remove bread from pan; cool completely on wire rack.
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