Nanaimo Bars
- Reviews 2
Ready In: 2 hrs 30 mins
Serves: 25
Ingredients
Bottom Layer
- 1⁄2 cup unsalted butter (European-style cultured if possible)
- 1⁄4 cup sugar
- 5 tablespoons cocoa
- 1 egg, beaten
- 1 1⁄4 cups graham wafer crumbs
- 1⁄2 cup finely chopped almonds
- 1 cup shredded coconut
Middle layer
- 1⁄2 cup unsalted butter
- 8 teaspoons cream
- 2 tablespoons vanilla custard powder
- 1 teaspoon vanilla
- 2 cups icing sugar
Top layer
- 4 ounces semisweet chocolate
- 2 tablespoons unsalted butter
Directions
- Bottom Layer: Melt 1/2 cup butter, sugar and cocoa in top of double boiler. Add egg and stir to cook and thicken. Remove from heat.
- Stir in crumbs, coconut and almonds. Press firmly into an ungreased 8x8-inch pan. (The butter may ooze as you are pressing down, but it will get absorbed.).
- Middle layer: Cream 1/2 cup butter, cream, custard powder, vanilla and icing sugar together. Beat until light. Spread over bottom layer.
- Top layer: Melt together chocolate squares and 2 Tablespoons butter. Let cool until barely warm but still liquid. Spread over middle layer. (The middle layer may melt a bit, but that is okay.).
- Chill and store in fridge.
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