Nana Wheat Muffins

The use of white and wheat flours make these muffins light and tasty.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 3  bananas (mashed)
• 3⁄4 cup sugar
• 1  egg (beaten)
• 5  tablespoons butter (melted)
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup all-purpose flour
• 3⁄4 cup whole wheat flour
• 1⁄3 cup walnuts (chopped)

Directions

1. Preheat oven 375 degrees.
2. Combine banana's, sugar and egg in bowl.
3. Add butter and walnuts.
4. Stir in dry ingredients.
5. Fill 12 muffin papers or muffin tin 2/3 full each with batter.
6. Bake for 20 minutes or until muffins are done.