Nana-Nut Oatmeal

The delicious taste of nuts & bananas, but contains neither! Bananas and walnuts are healthy and good to eat but not exactly low in fat, so here is a lower-fat version that I enjoy practically every morning.

• Ready In: 4 mins
• Serves: 1

Ingredients

• 1⁄2 cup old fashioned oats
• 1  cup water
• 1  tablespoon ground flax seeds
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1  teaspoon  imitation  banana extract
• 1 (1 g) packet Splenda sugar substitute

Directions

1. Combine oats, flaxseed, and water and cook for 3 1/2 - 5 minutes, depending on the thickness of oatmeal that you like. Then add the remaining ingredients, stir, and enjoy! Sometimes I like to add more water even after cooking my oatmeal so it's kind of like a porridge.