Nana Mae's Garlic Dill Pickles
- Reviews 1
Ready In: 1 hr
Serves: 6-8
Yields: 5 quarts
Ingredients
- 6 cups white vinegar (must be Heinz)
- 6 cups water
- 12 tablespoons kosher salt
- 15 garlic cloves
- 10 pieces fresh dill flowers
- 25 small cucumbers, pickle size
Directions
- Boil together vinegar, water and salt.
- Wash cukes and cut into spears.
- Pack in five clean and hot (Sterilized)right from the oven, 1-quart canning jars.
- To each jar add 1-3 cloves of garlic, and 2-3 flowers of dill.
- Add boiling liquid.
- Seal with a hot lid. Allow to cool, then store on a shelf in your cupboard.
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