Nana Jean's Chocolate Sponge Pudding

My Nana Jean always use to make this for us.

• Ready In: 47 mins
• Serves: 4-6

Ingredients

• 2  ounces butter
• 1⁄2 cup sugar
• 1  egg
• 1  cup self raising flour
• 4  teaspoons  cocoa
• 1⁄2 cup milk
• 1⁄2 teaspoon vanilla essence

• topping

• 1⁄2 cup sugar
• 4  teaspoons  cocoa
• 2  cups  hot boiled water

Directions

1. cream butter and sugar (just using wooden spoon).
2. add egg.
3. mix well.
4. fold in sifted flour and cocoa alternately with milk and vanilla/.
5. top with mixed cocoa and sugar.
6. gently pour hot water over ingredients.
7. bake in moderate oven for 30-40 minutes.