Nana Hassard's Scalloped Potatoes Fat Free Version
Ready In: 1 hr 15 mins
Serves: 6
Yields: 1 1/4 quarts
Ingredients
- 4 medium potatoes, peeled and sliced 1/4 inch thick
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons flour
- 1 1⁄2 cups nonfat milk
- Pam cooking spray
Directions
- Preheat oven to 350 degrees F (180 C).
- "Pam" the whole inside of a 1 1/2 quart casserole.
- Mix salt, pepper & flour.
- Cover the bottom of the casserole with a single layer of potatoes.
- Spray Pam on top of the layer and then sprinkle a portion of the flour mix in top.
- Repeat steps until all of the potato slices are used. Sprat a generous amount of Pam on the top.
- Pour milk over the potato slices until the top is almost covered.
- Bake for 1 hour or until the potatoes are soft.
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