Namoi Judd's Mowing for Meatloaf
Ready In: 2 hrs 30 mins
Serves: 10
Ingredients
- 2 1⁄3 cups coarsely crushed soda crackers (1-1/2 tubes from package)
- 2 lbs lean ground beef
- 1⁄2 lb breakfast sausage pattie
- 1 large egg
- 2 medium onions, chopped
- 1 medium green bell pepper, minced
- 3⁄4 cup ketchup, plus 1/4 cup for the top
- 1⁄3 cup Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
Directions
- Preheat the oven to 325°F
- In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery.
- Take any rings off your fingers and send them to me!
- In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much.
- Place in a 13 x 9 x 2 inch baking pan and shape into a loaf.
- Cover with aluminum foil.
- Bake in the 325°F oven for 45 minutes.
- Remove the foil.
- Spread the top of the loaf with the 1/4 cup ketchup.
- Bake, uncovered, another 60 minutes.
- Let stand for 10 minutes before slicing.
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