Nameday Marine Tomato Soup

I figured that recipe on my nameday, give it a shot!

• Ready In: 8 hrs 20 mins
• Serves: 5

Ingredients

• 300  g shrimp
• 300  g crawfish meat
• 600  ml tomato juice
• 2  tablespoons butter
• 3  tablespoons olive oil
• 1⁄2 tablespoon oregano
• 1⁄2 tablespoon basil
• 1⁄2 teaspoon  chili
• 1  tablespoon garlic powder

Directions

1. Marinade the shrimp and crayfish in olive oil and herbs for 8 hours, preferably overnight in a fridge.
2. Fry the shrimp and crayfish on low setting on butter until the shrimps get those red stripes from heat. Let cool.
3. Heat up the tomato juice, adding 2 cups of warm water. When it starts simmering, add crayfish and shrimp with the oil and butter it was fried on.
4. Mix until the soup tastes enough like seafood.