Nam Yee Chicken Wing

Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.

• Ready In: 4 hrs 5 mins
• Serves: 4

Ingredients

• 8  chicken wings
• 2  pieces  preserved  bean curd
•  crushed black pepper
• 2  dashes rice wine (substitute with brandy if desire) (optional)

Directions

1. marinate chicken wing for few hours or overnite in the fridge.
2. Deep fry and served.