Naked Beef Wontons -- Low Carb Heaven
Ready In: 25 mins
Yields: 40 naked wontons
Ingredients
- 1 lb ground beef
- 1 large egg
- 1 teaspoon ground ginger
- 3 garlic cloves, minced
- 1⁄4 cup scallion, finely chopped
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- oil (for deep frying)
Directions
- Mix all the ingredients except for the oil until well combined and evenly distributed.
- Heat the oil to 375 degrees F in a deep fat fryer.
- I don't have a deep fat fryer, so I just heat a small pot with oil and wait until a sacrificial cube of bread goes brown quickly. That tells me the oil is hot enough.
- Carefully place a heaping teaspoon of the beef mixture into the hot oil.
- Cook in small batches, don't crowd the naked wontons, they're shy.
- Remove from the oil, and drain on paper towels.
- I like to have these with a little prepared wasabi and soy sauce (sushi style).
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