Naked Banh Mi Bowl

This is a recipe for one. Increase proportionally for additional servings. From Kenmore appliances.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 6  ounces  lean beef steaks
• 1⁄4 teaspoon Chinese five spice powder (I use Cajun spice mix)
• 1  beef bouillon cube, crushed
• 1⁄8 teaspoon black pepper, coarsely ground
• 1  tablespoon rice vinegar or 1  tablespoon cider vinegar
• 1⁄2 teaspoon sugar
• 1  tablespoon  extra olive oil or 1  tablespoon canola oil
• 1⁄4 teaspoon salt
• 2  cups  mixed baby greens
• 1⁄2 medium carrot, shaved
• 1  tablespoon cilantro leaf
• 1  tablespoon  fresh Thai basil, torn
• 1⁄2 teaspoon fresh mint leaves, torn
• 1  red radish, thinly sliced
• 1⁄3 medium English cucumber, Thinly sliced
• 1  small  jalapeno pepper, thinly sliced

Directions

1. Rinse and pat steak dry; set aside.
2. Combine 5 spice powder (or other spice seasoning), crushed bouillon and black pepper. Sprinkle both sides of the meat evenly with the bouillon mixture; set aside.
3. Preheat a medium size frying pan over medium high heat. Spray pan with non-stick cooking spray.
4. Place meat into pan and cook to brown on each side and to desired doneness, approximately 6 - 10 minutes. Transfer meat to a cutting board and rest for a few minutes before thinly slicing across the grain; cover and keep warm until ready to use.
5. In a small bowl, combine the vinegar, olive oil, sugar and salt; set aside.
6. Place the greens, cilantro, mint, basil, carrot, radish, jalapeno, and cucumber in a large bowl. Pour the dressing mixture over the greens and toss well. Top with the sliced meat. Serve immediately.