Nadiyas Sweet Potato Pie

This is a recipe that we adapted from my husbands grandmother-Enjoy!!! Prep time doesn't include cooking time for sweet potatoes if preparing them at home rather than buying them canned.

• Ready In: 1 hr 20 mins
• Yields: 3 pies

Ingredients

• 6  cups sweet potatoes, cooked and mashed
• 1 (4 5/8ounce) package vanilla pudding mix (cook and serve large pckge)
• 1⁄2 cup sugar
• 1⁄2 cup brown sugar, packed
• 1 1⁄2 cups evaporated milk
• 4  eggs, lightly beatened
• 1⁄2 cup butter, softened
• 1  tablespoon vanilla
• 1  teaspoon ginger
• 1  teaspoon nutmeg
• 1  tablespoon cinnamon
• 2  teaspoons salt
• 3  unbaked pie shells

Directions

1. Combine all ingrdients in large bowl and mix well with electric or stand mixer. You could sub pumpkin pie spice for the spices-when I do I use about 11/2 Tablespoons.
2. Pour into the 3 pie shells-do not over fill.
3. Bake at 425 degrees for 15 minutes then turn down to 350 degrees and bake for an additional 50 minutes or until a knife in the middle comes out clean. Ovens and times vary so keep an eye on it.