Nadia's Quick Roasted Vegetables
- Reviews 4
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 8 ounces aubergines
- 1 lb courgette
- 2 red bell peppers
- 2 green bell peppers
- 8 ounces tomatoes
- 5 tablespoons olive oil
- salt and black pepper
Directions
- Cut the aubergine and courgette into chunks (with skins).
- Deseed and chop the peppers.
- Quarter the tomatoes.
- Put all the vegetables into a roasting tin and sprinkle with the salt, black pepper and olive oil and mix well.
- Roast in the oven on gas mark 6/200°C (400°F) for about 45-60 minutes, turn once or twice during cooking.
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