Nadia's Quick Chicken Curry
- Reviews 3
Ready In: 30 mins
Serves: 2-4
Ingredients
- 2 kg potatoes
- 1 medium onion
- 500 g cooked chicken
- 1 tablespoon olive oil
- 8 fluid ounces water
- 1 1⁄2 teaspoons curry powder
- salt and pepper
Directions
- Peel and cut potaoes into small cubes (about the size of a sugar cube).
- Peel and chop onion.
- Cook onion in olive oil over a medium heat until softened, not brown.
- Add potatoes to the same pan and mix them with the onion.
- Keep stirring for about a minute.
- Add the water, salt and pepper.
- Cover the pan and let it cook over a gentle heat.
- When the water disappears the potatoes should be done.
- Just before the potatoes are too soft add the cooked chicken and curry powder.
- Stir gently so that the potatoes keep their'cubed' shape.
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