Nadeya's Flan

A rich, creamy flan that will satisfy every dessert lover.

• Ready In: 1 hr 40 mins
• Serves: 10

Ingredients

• 1 (12 ounce) can evaporated milk
• 1 (14 ounce) can sweetened condensed milk
• 5  large eggs
• 2  tablespoons pure vanilla extract
• 1  cup granulated sugar

Directions

1. Preheat oven to 350 degrees Farenheit.
2. Set aside a 4 qt oven-safe dish. Over medium high heat, melt 1 cup of granulated sugar in a metal pot.
3. When it has become dark caramel brown and bubbly, pour into 4 qt dish.
4. Combine evaporated milk, condensed mil, eggs and vanilla and stir to combine well. If you whisk mixture, tap bowl on countertop to release any air bubbles.
5. Pour mixture into 4 qt dish over the caramel.
6. Place dish into a pan and pour boiling water into that pan until it comes halfway up the sides of the flan cooking dish.
7. Bake for 1 1/2 to 2 hours at 350 degrees, until set.
8. Cool on the countertop, then chill in the refrigerator.