Nachos Italiano

Adios Mexico! Serve this new taste sensation with ice cold Peroni beer.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 10  ounces  prepared alfredo sauce, warmed
• 1⁄4 teaspoon red pepper flakes
• 8  ounces tortilla chips
• 4  ounces  chopped  pepperoni
• 4  ounces  shredded parmesan cheese (1 cup)
• 1⁄2 cup chopped tomato
• 1⁄4 cup  sliced green onion
• 1 (2 1/4ounce) can  pitted ripe sliced  olives
• 2  tablespoons  chopped italian  hot peppers (optional)

Directions

1. Heat oven to 450°F.
2. In small bowl combine cheese sauce and red pepper flakes.
3. On ovenproof platter spread half of tortilla chips, top with half the cheese sauce, half the pepperoni and half the Parmesan cheese.
4. Repeat with remaining chips, cheese sauce, pepperoni and cheese.
5. Bake for 5 minutes or until cheese is melted.
6. Top with remaining ingredients and serve immediately while hot.