Nachos Grande

A quick and easy way to make Nachos Grande using Campbell's soup!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  can  cheddar cheese soup (Campbell's)
• 1⁄2 cup thick & chunky salsa
• 1  lb lean ground beef
• 1  small onion (approx. 1/4 cup)
• 5  cups tortilla chips
• 1  medium tomatoes, chopped (approx. 1 cup)
• 1  jalapeno pepper, sliced (optional)

Directions

1. In 1-quart saucepan, combine soup and salsa; set aside.
2. In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
3. Spoon off fat.
4. Add 1/2 cup soup mixture.
5. Reduce heat to medium.
6. Heat through, stirring occasionally.
7. Over medium heat, heat remaining soup mixture, stirring occasionally.
8. Arrange chips on large serving platter; top with meat mixture.
9. Spoon soup mixture over meat.
10. Top with tomato and pepper.