Nachos

This is a super simple and delicious nacho dip recipe made in your crockpot. Everyone simply LOVES this when we take it to gatherings. We got this recipe out of a Fix it and Forget it cookbook.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  lb ground beef (or venison)
• 1⁄4 cup onion, diced
• 1  pint  taco sauce
• 1 (16 ounce) can  refried beans (or try jalapeno refried beans for a kick)
• 10 3⁄4 ounces  cream of mushroom soup
• 1 (1 1/4ounce) envelope  taco seasoning
•  salt
• 2  cups Velveeta cheese or 2  cups cheddar cheese
•  tortilla chips
•  sour cream

Directions

1. Brown beef and onions in saucepan. Drain.
2. Combine all ingredients except tortilla chips and sour cream in slow cooker.
3. Cover and cook on high 1 hour stirring occasionally until cheese if fully melted.
4. Serve warm (can be left in crockpot on low) with chips and sour cream.