Nachos

i found this in a my old new zealand school cookbook and had to try it, it really is top stuff

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  tablespoon  oil
• 1  garlic clove (peeled and chopped)
• 1  small onion (peeled and chopped)
• 1 (440 g) can chili beans
• 1 (410 g) can tomatoes
• 1⁄2 teaspoon brown sugar
• 200  g  corn chips
• 3⁄4 cup  grated cheese
• 1⁄2 cup sour cream

Directions

1. heat oil in a pan.
2. fry garlic and onion until soft.
3. put beans in a bowl, mash them a bit with a fork.
4. drain tomatoes, add to bowl mash them a litle.
5. add to onion in pan.
6. stir till boiling.
7. add sugar.
8. *****pre-heat oven to 190 degrees*****.
9. turn pan to low, simmer for 25 minutes, stir occasionally.
10. pour into a baking dish.
11. arrange chips around edge.
12. sprinkle cheese over.
13. bake for 5 minutes at 190 degrees.
14. take out of over, put sour cream in centre and serve.