Nacho Toad-In-The-Hole

I've been craving some simple egg recipes and this one is simple and tasty!

• Ready In: 14 mins
• Serves: 2

Ingredients

• 2  slices  whole wheat bread (or whole grain bread)
• 2  teaspoons olive oil
• 2  large eggs
•  salt
•  pepper
• 2  tablespoons  finely shredded  Mexican blend cheese
• 2  tablespoons  black bean-corn salsa (or your favorite salsa)
• 1  tablespoon  crushed tortilla chips

Directions

1. Cut out the center of each bread slice, using a 3-inch round cutter(or use edge of a round glass; reserve cut-outs. Coat a large nonstick skillet lightly with oil.
2. Place bread slices and cut-outs in skillet.
3. Break and slip an egg into center of each bread slice. Turn on heat to medium-high.
4. Cook until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes. Carefully flip bread with egg and cut-outs over with turner.
5. Cook second side to desired doneness, 1 to 2 minutes.
6. Season with salt and pepper to taste.
7. Sprinkle 1 tbls. of Mexican cheese blend over each egg. Place a lid over skillet to allow cheese to melt for a minute.
8. Top each egg with 1 tbls. of salsa and distribute crushed tortilla chips evenly over top of both toasts.
9. Serve immediately and enjoy!