Nacho Soup

what do you call soup that isn't yours? better guard this one. can also be made with less milk and call it a dip

• Ready In: 22 mins
• Serves: 2-3
• Yields: 3 cups?

Ingredients

• 10  ounces  condensed cheddar cheese soup (one can)
• 7 1⁄2 ounces 1% low-fat milk (3/4 of the empty can)
• 1⁄2 red onion, diced
• 1⁄2 teaspoon garlic powder
• 1⁄4 cup mild salsa
• 3  tablespoons low-fat sour cream
• 1  tablespoon chili powder (more or less depending on taste and the heat of your chili)
• 1  teaspoon dill
• 1⁄3 cup low-fat cheddar cheese, shredded or cubed
• 10  tortilla chips, crushed
• 1⁄2 cup  Yve's veggie ground round (optional)
• 3  tablespoons black olives (optional)
• 3  tablespoons  refried beans (optional)
• 1⁄3 avocado, cubed (optional)

Directions

1. saute onions in a little oil till starting to brown.
2. add everything else but the chips and simmer on med-low till cheese melts and flavors combine, watch it doesn't boil over! stir several times during cooking.
3. serve topped with chips. goes well with a simple green salad.