Nacho Skillet Dinner

Kids love it.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 (11 ounce) can  Mexican-style corn
• 1  teaspoon chili powder
• 2  cups  slightly broken tortilla chips
• 1  cup  shredded cheddar cheese

Directions

1. In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain.
2. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder.
3. Reduce heat to low; simmer for 10 minutes,stirring occasionally.
4. Sprinkle tortilla chips evenly over beef mixture.
5. Top with cheese.
6. Cover and simmer for 2 minutes or until cheese is melted.