Nacho Salsa Dip

“This zesty dip is great for any get-together and allows me to spend more time with my guests,” says Sally Hull of Homestead, Florida. “I always have requests to bring it when my husband and I attend parties.” From Quick Cooking 2008

• Ready In: 3 hrs 15 mins
• Serves: 28
• Yields: 7 cups

Ingredients

• 1  lb ground beef
• 1⁄3 cup onion, chopped
• 2  lbs Velveeta cheese, cubed
• 1 (16 ounce) jar chunky salsa
• 1⁄4 teaspoon garlic powder
•  tortilla chips or   cubed  French bread

Directions

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.